... : Minimum 5 years of experience as a Head Chef or Senior Sous Chef ...
2 days ago
... : Minimum 5 years of experience as a Head Chef or Senior Sous Chef ...
8 days ago
... in senior chef roles, including Head Chef or Executive Chef positions ...
10 days ago
... hygiene, and inventory procedures Ensure compliance with health, safety, and food ...
10 days ago
... (HACCP, FSSC 22000, GLOBALG.A.P.) Ensure compliance with local and export food ...
20 days ago