Description: Educational Requirements: Diploma or Degree in Culinary Arts, Hospitality Management, or a related field. Experience: Minimum of 5 years of experience in a professional kitchen, including 2+ years in a management role, preferably in a 5-star ...
11 days ago
Description: Education: Diploma or trade qualification in Electrical, Plumbing, Mechanical Engineering, or related field. Experience: 3+ years of experience in maintenance roles, preferably in a luxury hospitality or remote lodge environment. Technical ...
11 days ago
Description: Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that highlight local ingredients and flavors. Manage inventory, ordering, and budgeting to ...
11 days ago
Description: Staff Management: Hiring, training, and supervising staff members to ensure top-notch service across departments. Guest Services: Ensuring guests have a positive experience, addressing complaints, and resolving issues. Budget and Financial ...
11 days ago
Description: Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A''s include - Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that the area adheres to the ...
11 days ago
Description: Key Responsibilities: Supervise and manage lodge staff, including hiring, training, and scheduling. Ensure smooth day-to-day operations, including guest check-ins/check-outs, reservations, and guest services. Monitor and maintain the ...
11 days ago
Description: Minimum requirements: Diploma/Degree in Hospitality Management or a related field 3 Years of Food and Beverage experience, typically in supervisory or operational roles like servers, bartenders, or supervisors, shop assistants & spa ...
11 days ago
Description: Key Responsibilities Supervise and coordinate front-of-house staff to ensure smooth and efficient operations. Maintain high levels of customer service, addressing guest inquiries and concerns promptly. Train, motivate, and manage the front-of ...
11 days ago
Description: Educational Requirements: Diploma or Degree in Culinary Arts, Hospitality Management, or a related field. Experience: Minimum of 5 years of experience in a professional kitchen, including 2+ years in a management role, preferably in a 5-star ...
20 days ago
Description: Key Responsibilities Supervise and coordinate front-of-house staff to ensure smooth and efficient operations. Maintain high levels of customer service, addressing guest inquiries and concerns promptly. Train, motivate, and manage the front-of ...
22 days ago
Description: Key Responsibilities: Supervise and manage front office operations, including guest check-in/check-out, reservations, and guest inquiries. Ensure that all guests receive a warm welcome and exceptional service throughout their stay. Lead, ...
22 days ago
Description: Key Responsibilities: Supervise and manage lodge staff, including hiring, training, and scheduling. Ensure smooth day-to-day operations, including guest check-ins/check-outs, reservations, and guest services. Monitor and maintain the ...
22 days ago
Description: Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A''s include - Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that the area adheres to the ...
24 days ago
Description: Minimum requirements: Diploma/Degree in Hospitality Management or a related field 3 Years of Food and Beverage experience, typically in supervisory or operational roles like servers, bartenders, or supervisors, shop assistants & spa ...
27 days ago
Description: Minimum requirements: Bachelor's degree/Diploma in Agriculture/equivalent combination of education and experience/AVCASA Solid experience Farm Production-Citrus operations Fluent in both Afrikaans and English, third language will be ...
27 days ago
Description: Minimum requirements: LLB Degree in Law or relevant qualification Minimum 5+ Years' experience in the CCMA and Labour Court Experience with the following: Develop and implement labour relations policies and procedures Advise management on ...
27 days ago
Description: Minimum requirements: Matric Tertiary qualification in Agriculture, Animal Science, or a related field will be beneficial Minimum of 3 years of experience in cattle farming or a related field Basic knowledge of farming and maintenance will be ...
27 days ago
Description: Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that highlight local ingredients and flavors. Manage inventory, ordering, and budgeting to ...
a month ago
Description: Employer Description Resort situated in Bela Bela Job Description Be involved in equal employment opportunities planning. Design the job descriptions and advertise for the staff. Input Interview and select staff. Advise on wage and salary ...
a month ago
... : Meet with the General Manager and Lodge Manager as required and update ...
6 days ago