... , hygiene, and presentation. Manage food costs, inventory, and supplier relationships to ... ensure cost-efficiency and sustainability. Oversee training ...
3 days ago
... , and safety regulations Monitor food costs, minimize waste, and optimize kitchen ...
a day ago
... Source high-quality ingredients in a cost-effective manner from approved suppliers ...
3 days ago
... required. Coordinate with Regional/Area Manager to create customized sales plans ... to support the Regional/Area Manager in achieving the respective area ...
a month ago