Description:
Minimum requirements:Qualification in Culinary Arts or related field 4 - 6 Years of experience as a Chef in a lodge, guest house or similar setting A relevant Health and Safety certificate would be an advantage Experience managing of staff Excellent communication skills and a commitment to guest satisfaction Preference will be given to someone who can start immediately Must be fluent in Afrikaans Stable working history with excellent references Basic computer literacy Consultant: Anna-Belle Ehrke - Dante Personnel Mpumalanga
07 May 2025;
from:
gumtree.co.za