... with the Lodge Managers, Assistant Managers, Head Ranger, camp managers and respective ... departmental Managers to ensure Lodge and ... of Department to discuss the daily plan, including arrivals, departures, maintenance, food ...
7 months ago
... monitor processes to understand the departments needs and expectations Provide direction ... the housekeeping team. Ensure housekeeping department implements all relevant security and ... least 2 years experience as a housekeeping manager The ability to convey clear ...
6 days ago
Description: Overview The Service Manager is responsible for managing our ... communication with other departments Working with the Lodge Manager to ensure an ... , or any property management software Food and Beverage knowledge A good understanding ...
20 days ago
Description: The Hospitality Manager will oversee daily operations and ... knowledge of beverages and the department A valid code 8 Drivers License Must ...
15 days ago
... a dynamic, professional, and hands-on manager who is passionate about hospitality ... Good overall understanding of all departments within lodge Pro-Active, Professional ...
15 days ago
Description: Requirements: Minimum 35 years experience in a senior F&B management role within a luxury lodge, hotel, or fine dining environment Proven leadership and team management skills Strong operational knowledge of F&B best practices, trends, and ...
5 days ago
... Menu set according to Food Styling Guide and approved ... Bush Banqueting according to Food Styling Guide Proactive Maintenance ... Executive Chef Heads of Department Lodge Manager Suppliers Good stock ... with the management of food orders, storerooms and fridge ...
3 years ago
... Expedition, including training, Duty Manager, group numbers, overall Expedition ... expedition: working with food spreadsheets, placing food orders, food collection and distribution, ... to staff, group leaders (Venturer Managers) and volunteers (Venturers) - ...
28 days ago
... stock control. Quality control of food, food presentation and service Motivating staff ... to all lodge rooms, service & food Relieving Field Guide on his ... stock control in bar, food & curios departments Good organizational skills Knowledge of ...
9 days ago
... stock control. Quality control of food, food presentation and service Motivating staff ... to all lodge rooms, service & food Requirements: Grade 12 Minimum of ... stock control in bar, food & curios departments Good organizational skills Knowledge of ...
9 days ago
... : Requirements and Skills Management of Food FIFO. Reporting of breakages as ... required. Food cost of sales procedures. Must ... to work in all kitchen departments and train staff to required ...
30 days ago
... as required. To assist other departments as and when required. To ... by Mentor, Head Guide or Manager CATHSSETA or NDT registered Valid ...
22 days ago
... work in cooperation with other managers and departments within the Trust. Minimum ...
8 days ago
... with tourism partners and programme managers. Develop and manage retail offerings ... -day office functions. Collaborate across departments to ensure tourism and hospitality ...
20 days ago