Description: KEY OUTPUTS: Overall responsibility for the effective management and running of Lodge/Camps . To ensure the Lodge and Camps, and brand, are not only maintained but taken to the next level of service standards and excellence. Drive community ...
21 days ago
Description: KEY OUTPUTS Kitchen Hygiene standards set Abide by the Menu set according to Food Styling Guide and approved by the company’s Food Fundi Up to date with What’s Hot & What’s Not for the company’s Food Through the Tummy of the Guest Bops ...
2 years ago