Description: Must have experience in health and safety and be able to maintain and implement it in the Have experience in the disciplining of staff and ensure a good working Take charge of kitchen stock takes Be able to assist with menu planning and ...
2 days ago
Description: Requirements: Minimum 3 years' experience in a finance-related role, preferably within the hospitality industry A Diploma in Financial Accounting or equivalent qualification Experience with Xero software is a strong advantage Sound knowledge ...
5 days ago
Description: We are looking for a talented Executive Sous Chef to join our team! Key Duties and Responsibilities: Assist the Head Chef in all aspects of kitchen operations Supervise and mentor kitchen staff Ensure consistent high-quality food production ...
5 days ago
Description: Requirements: Proven experience as a Lodge Manager or Lodge Management Couple in a 4- or 5-star property Strong leadership and interpersonal skills Excellent problem-solving abilities and a proactive, hands-on approach Financial and ...
5 days ago
Description: Requirements: Minimum 35 years experience in a senior F&B management role within a luxury lodge, hotel, or fine dining environment Proven leadership and team management skills Strong operational knowledge of F&B best practices, trends, and ...
5 days ago
Description: Requirements: Minimum 23 years of experience in a management or supervisory role within a 4- or 5-star lodge or hospitality establishment Strong leadership, problem-solving, and communication skills Excellent organisational abilities and ...
5 days ago
Description: Duties: Implement and monitor policies, processes and standards to ensure an effective high- quality housekeeping service is provided to guests and the operations team. Scheduling staff, delegating duties and managing outputs of the ...
6 days ago