Description: MINIMUM REQUIREMENTS Matric BRCGS or HACCP certification. 2 to 3 Years relevant Packhouse Compliance experience Familiarity with food safety auditing Time-management skills Computer and technology skills Strong attention to detail Analytical ...
a day ago
Description: Key Responsibilities: Oversee daily F&B operations across lodge dining venues and bar Supervise and support front-of-house service teams Ensure a consistently high standard of guest service in line with 5-star expectations Coordinate with ...
a day ago
Description: Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail ...
a month ago
... for this busy building supplier branch. Remuneration Competitive Basic Salary + Commission ...
2 years ago