Description:
Key Responsibilities:Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail and quality service. Monitor and maintain stock levels of food and beverages, making sure that inventory is managed efficiently. Collaborate with the executive chef and management team to develop seasonal menus and special offers. Ensure compliance with hygiene, safety, and health standards. Handle guest feedback, resolve complaints, and maintain positive guest relations. Coordinate with other departments to ensure smooth and efficient lodge operations. Requirements:
Previous experience in food and beverage management or supervision, ideally in a luxury or high-end environment. Strong leadership and interpersonal skills with the ability to manage a diverse team. Excellent communication skills and a passion for customer service. Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail. Knowledge of health, safety, and hygiene standards. Flexibility to work weekends, holidays, and shifts as required. A relevant degree or diploma in Hospitality Management or a related field is preferred. A passion for the hospitality industry and providing outstanding guest experiences.
05 Mar 2025;
from:
gumtree.co.za