Description: Key Responsibilities: Lead and manage a team of field guides, ensuring top-tier guest experiences and smooth operations. Conduct guided safaris, walks, and interpretative talks in a professional and engaging manner. Ensure compliance with ...
13 days ago
... arts) Minimum 5 years experience as a Head Chef or Executive Chef in ...
19 days ago
... use. Ensure compliance with financial, insurance, and payroll regulations. Compile and ...
19 days ago
... use. Ensure compliance with financial, insurance, and payroll regulations. Compile and ...
19 days ago
... with Lodge Manager and department heads to anticipate and respond to ...
29 days ago