Where
Where

Bistro head chef jobs from the company Executive placements in Eastern Cape (15 jobs)

Period
Schedule
Employment
Source
Location
Sort by:
  • Executive Placements
  • Whittlesea
... . Requirements: Proven experience as a Head Chef or Senior Chef in a luxury lodge or ...
a day ago
  • Executive Placements
  • Whittlesea
Description: Job Description: As our Head Chef, you will be responsible for ...
4 days ago
  • Executive Placements
  • Whittlesea
... excellence. Requirements: Proven experience as a Head Chef in a luxury hotel, fine dining ...
4 days ago
  • Executive Placements
  • Whittlesea
... to five years experience as a Head Chef in a luxury lodge or fine ...
4 days ago
  • Executive Placements
  • Whittlesea
... performance. Requirements: Proven experience as a Head Chef, preferably in luxury hospitality or ...
15 days ago
  • Executive Placements
  • Whittlesea
... to five years experience as a Head Chef in a luxury lodge or fine ...
15 days ago
  • Executive Placements
  • Whittlesea
... excellence. Requirements: Proven experience as a Head Chef in a luxury hotel, fine dining ...
16 days ago
  • Executive Placements
  • Whittlesea
... qualification At least 3-5 years Senior Chef experience at 4/5* Lodge Able to ...
4 days ago
  • Executive Placements
  • Whittlesea
... have at least 3-5 years senior chef experience at 4/5* Lodge. Matric. Further ...
4 days ago
  • Executive Placements
  • Whittlesea
... have at least 3-5 years senior chef experience at 4/5* Lodge. Matric. Further ...
15 days ago
  • Executive Placements
  • Whittlesea
... plus 5 10 years experience as a chef with 3+ years at a senior/management ...
18 days ago
  • Executive Placements
  • Whittlesea
... qualification At least 3-5 years Senior Chef experience at 4/5* Lodge Able to ...
19 days ago
  • Executive Placements
  • Whittlesea
Description: Duties: Culinary Management: Work with Management to execute menus that showcase local ingredients, flavours, and cultural influences while meeting dietary restrictions and guest preferences, in accordance with laid down minimum standards ...
a day ago
  • Executive Placements
  • Whittlesea
Description: Management of Food FIFO. Reporting of breakages as required. Food cost of sales procedures. Must be able to work in all kitchen departments and train staff to required levels of efficiency assess staff performance & recognise training needs ...
16 days ago
  • Executive Placements
  • Whittlesea
... , trackers, chefs, waiters, barmen, housekeepers, scullers, maintenance staff, and department heads. Conduct ...
4 days ago