Description:
Duties:Responsible for the preparation, cooking and presentation of all food items
Ensure quality & efficiency of food & service
Able to do the purchasing, checking of goods and packing of all relevant storage facilities.
Able to manage & oversee all aspects of the kitchen operations
Responsible for all kitchen staff, ensuring standards are upheld
Manage suppliers & deliveries as required.
Monitor food standards consistently.
Maintain a high standard of hygiene.
Management of Food FIFO.
Reporting of breakages as required.
Food cost of sales procedures.
Promote interdepartmental cooperation.
Requirements:
Grade 12 & a formal qualification
At least 3-5 years Senior Chef experience at 4/5* Lodge
Able to manage kitchen as a business unit.
Menu planning skills
Good computer skills in MS Office
Good financial acumen required for controls, budgeting & procurement skills
Must be able to work in all kitchen departments and train staff to required levels of efficiency
Valid drivers License & own transport is advised.
Must have good leadership skills.
Valid RSA ID.
Stable track record.
02 Mar 2025;
from:
gumtree.co.za