Description: Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high-quality menus for varied guest preferences, including bush dinners and outdoor dining ...
12 days ago
Description: What Youll Be Responsible For: Full kitchen leadership operations, planning, and team development Menu design aligned with seasonal produce and guest preferences High-level stock control, costings, supplier relationships Quality assurance ...
20 days ago
Description: Management of Food FIFO. Reporting of breakages as required. Food cost of sales procedures. Must be able to work in all kitchen departments and train staff to required levels of efficiency assess staff performance & recognise training needs ...
21 days ago
Description: Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high-quality menus for varied guest preferences, including bush dinners and outdoor dining ...
28 days ago