... : Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control ... : Minimum 4-5 years of experience as a Head Chef or Senior Sous Chef ...
11 days ago
... : Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control ... : Minimum 5 years of experience as a Head Chef or Senior Sous Chef ...
27 days ago
... Responsible For: Full kitchen leadership operations, planning, and team development Menu ...
19 days ago
Description: Management of Food FIFO. Reporting of breakages as required. Food cost of sales procedures. Must be able to work in all kitchen departments and train staff to required levels of efficiency assess staff performance & recognise training needs ...
20 days ago