Description: Key Responsibilities: Oversee all F&B departments including dining, bar, wine cellar, and special events Manage service standards, staff training, shift scheduling and daily operations Work closely with the Head Chef and GM to design guest- ...
a day ago
Description: Minimum requirements: Matric and/or any relevant Qualification in Hospitality will be advantageous 3 - 4 Years of experience in a Management role Proven experience in hospitality management, preferably in a lodge or similar setting ...
6 days ago
... . Post-Harvest Fruit Quality Monitor and evaluate the ... on nut and fruit quality, including kernel recovery, ... ensure timely delivery and quality control of products. Risk ... quality monitoring. Provide regular updates and recommendations to operational managers ...
2 days ago
... stock control, costings, supplier relationships Quality assurance across breakfast, lunch, dinner ...
a day ago