... : Minimum 4-5 years of experience as a Head Chef or Senior Sous Chef ...
6 days ago
... : Minimum 5 years of experience as a Head Chef or Senior Sous Chef ...
22 days ago
... : Minimum 5 years of experience as a Head Chef or Senior Sous Chef ...
28 days ago
Description: What Youll Be Responsible For: Full kitchen leadership operations, planning, and team development Menu design aligned with seasonal produce and guest preferences High-level stock control, costings, supplier relationships Quality assurance ...
14 days ago
Description: Management of Food FIFO. Reporting of breakages as required. Food cost of sales procedures. Must be able to work in all kitchen departments and train staff to required levels of efficiency assess staff performance & recognise training needs ...
15 days ago
... your CV, Qualifications, and recent head & shoulder to Solutions@workafrica.co ...
9 days ago
... operations Work closely with the Head Chef and GM to design ...
14 days ago
... . Work closely with ownership and head office on strategic planning, reporting ...
22 days ago