Description: Key Responsibilities: Manage all day-to-day lodge operations to ensure an exceptional guest experience that reflects 5-star standards. Lead and mentor a multi-disciplinary team, fostering a culture of service excellence, accountability, and ...
2 days ago
Description: Key Responsibilities: Assist the Maintenance Manager in the day-to-day management of the lodges maintenance department. Perform preventative and corrective maintenance on all lodge infrastructure, including plumbing, electrical systems, air- ...
2 days ago
Description: Key Responsibilities: Assist the Housekeeping Manager in daily operations, including supervising the housekeeping team and ensuring efficient cleaning schedules. Maintain high standards of cleanliness, sanitation, and organization throughout ...
2 days ago
Description: Duties: Finance: Monitor pricing from accredited suppliers and inspect food quality upon delivery. Ensure portion control is consistently managed. Actively implement food regeneration daily according to company standards. Obtain a daily meal/ ...
3 days ago
Description: Qualifications & Experience: National Senior Certificate (Matric). 5-8 years of relevant experience as a Textile Technician in a manufacturing environment. Apprenticeship or Red Seal certification would be an advantage. Proficiency in ...
4 days ago
Description: On the edge of a breathtaking escarpment, this exquisite retreat offers a seamless blend of luxury, tranquility, and natural beauty. With panoramic views stretching over lush valleys and dramatic landscapes, it provides an unforgettable ...
5 days ago
Description: Requirements:Â Matric (National Senior Certificate) Supply Chain qualification will be beneficial Invoicing experience Administration skills Safety conscious Excellent time management skills and the ability to prioritize work Attention to ...
9 days ago
Description: Requirements: Proven experience in lodge or boutique hotel management (preferably 5-star) Strong leadership, communication, and organisational skills Financial acumen with experience in budgeting and cost control Exceptional guest-relations ...
9 days ago
Description: Minimum requirements: Matric and/or any relevant Qualification in Hospitality will be advantageous 3 - 4 Years of experience in a Management role Proven experience in hospitality management, preferably in a lodge or similar setting ...
11 days ago
Description: Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail ...
12 days ago
Description: Minimum requirements: Matric A recognized certification or equivalent qualification in diesel mechanics would be beneficial 5 Years of verifiable experience in managing a vehicle maintenance workshop Strong expertise in mechanical systems and ...
12 days ago
Description: Key Responsibilities: Oversee the daily operations of all food and beverage outlets, ensuring consistent and high-quality service. Develop and implement menu offerings, ensuring they align with brand standards and guest expectations. Manage ...
14 days ago
Description: Qualifications and Experience: Grade 12 or equivalent Relevant administrative experience Proficient in Packsys, Office 365, and HACCP Packhouse experience is advantageous By submitting any Personal Information to MPRTC in any form you ...
14 days ago
Description: Requirements: Qualified Electrician with valid installation certification (SANS 0142). Minimum 5 years post-qualification experience in process plants, pump stations, and food processing environments. Strong troubleshooting and fault-finding ...
19 days ago
Description: Qualifications and Experience: Grade 12 or equivalent Relevant administrative experience Proficient in Packsys, Office 365, and HACCP Packhouse experience is advantageous By submitting any Personal Information to MPRTC in any form you ...
19 days ago
Description: Minimum requirements: Qualification in Culinary Arts or related field 4 - 6 Years of experience as a Chef in a lodge, guest house or similar setting A relevant Health and Safety certificate would be an advantage Experience managing of staff ...
19 days ago
Description: Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail ...
20 days ago
Description: Minimum requirements: Grade 12 Human Resources or relevant qualifications Time and attendance and payroll matters and systems Sage Pastel or VIP Payroll Understanding of Labour Legislation pertaining to daily HR Practices and Policies and ...
22 days ago
Description: Requirements: A tertiary qualification in Business Administration with specialized knowledge in HR, Time & Attendance, and Payroll systems (non-negotiable). Proficiency in HR systems, particularly SAGE Pastel HR Management and Payroll, as ...
22 days ago
Description: Requirements: Grade 12 qualification Valid drivers license Proven administrative experience Skills and Competencies: Proficiency in MS Office (Excel, Word, PowerPoint, SharePoint) Strong organizational and administrative skills Good verbal ...
22 days ago