Description:
Qualifications & Experience:Diploma or Degree in Hospitality Management or related field. Minimum of 35 years in a senior supervisory or assistant management role at a 4 or 5-star property. Experience in boutique or luxury lodge/hotel settings preferred. Strong operational background in Food & Beverage, Rooms Division, and Guest Relations. Financial acumen with basic budgeting and cost control experience. Skills & Competencies:
Excellent interpersonal and leadership skills. Passion for delivering world-class guest experiences. Strong organizational and multitasking abilities. High attention to detail and problem-solving skills. Computer literate (PMS systems like OPERA, NightsBridge, or similar). Willingness to work flexible hours, including weekends and holidays.
12 May 2025;
from:
gumtree.co.za