Description:
RESTAURANT OPENING IN CANAL WALK (CAPE TOWN) HAS THE FOLLOWING POSITIONS AVAILIBLE TO START IMMEDIATELY:
SENIOR FOH MANAGER: Must have at least 3-4 years experience in a similar roll. Responsibilities will include but not limited to the following, opening and closing of restaurant, training of staff, daily cash up, stock take weekly and monthly, Managing of floor ect this roll will also require Admin related responsibilities.
WAITERS: Must have at least 2 years experience as a waiter in a similar environment taking orders from customers, meeting and greeting of customers. Must be friendly, well spoken with good communication skills.
HOSTESS; Looking for a young friendly well spoken female to join the team. Responsibilities will include meeting and greeting of customers, seating of customers.
BARISTA (BAR BACK) Must have at least 1- 2 years experience as a barista/barman/ bar lady, coffee, juices, cocktail knowledge will be a advantage.
SENIOR BARISTA Looking for a Senior Barista to join the team, must have at least 2-3 years experience in a similar roll. Responsibilities will include daily, weekly, monthly stock take. Training of new staff.
BOH MANAGER Looking for a experience kitchen manager to join the team responsibilities will include but not limited to the following. Weekly and monthly stock take, ordering of stock, training of staff , ensuring staff follows recipes as per company standard.
BOH SUPERVISOR Must have at least 2 years experience as a kitchen Supervisor responsibilities will include but not limited to ordering stock, receiving stock, ensuring staff follows recipes according to company policy.
GRILLER (HOT SECTION) Looking for a experience griller to join the team, must have at least 1 year experience in a similar environment, knowledge of breakfast, lunch and dinner will be a advantage.
SALAD CHEF (COLD SECTION) Looking for Salad chef to join the team must have experience as a salad/sandwich chef in a similar roll.
PASTRY CHEF Must have at least 2-4 years experience as a Pastry Chef Knowledge of baking croissants, cakes ect is a must. Responsibilities will include but not limited to ensuring that items is ready on time according company policy , stock take weekly and monthly.
SHOULD YOU BE INTRESTED IN ANY OF THE VACANCIES PLEASE SEND THE FOLLOWING DOCUMENTS: *CV *CERTIFIED COPY OF SA ID/ WORKSPERMIT/ GENERAL WORKSPERMIT TO THE FOLLOWING EMAIL ADDRESS Paul.waterfront@paulsa.co.za (NO REFUGEE STATUS WILL BE ACCEPTED)
19 Apr 2025;
from:
gumtree.co.za