Description:
Duties:Develop relationships, with external suppliers to ensure the very best reputation within the industry
Ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return
Ensure correct stock levels are available
Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
Champion a training culture within the Food and Beverage team
Constantly review the product range to ensure that all key quality standards are maintained
Responsible for maintaining and helping enforce the agreed brand standards and managing monthly audits
Assist with special events
Collate and respond to all customer correspondence, ensuring this is communicated to the entire Food and Beverage team, where appropriate
Responsible for ensuring spend per head is increased year on year, without jeopardising guest satisfaction and quality
Maintain the F&B Management invoices and journals, manage and monitor expenditure and budget setting each year for the department
Operate within efficient labour budgets for each season, tracking labour spending and providing input regarding capital projects and initiatives
Assist in the planning and implementation of new ideas and menu specifications
Provide constant leadership, counselling, advice and feedback to staff
Requirements:
Grade 12
A formal qualification
At least 2 - 4 years experience in a similar position
Sound financial & operational skills
Fully computer literate
18 Apr 2025;
from:
gumtree.co.za