Description:
POSITION – F&B SUPERVISOR (BANQUETING & RESTAURANT) LOCATION – CAPE TOWN SALARY: MARKET RELATED WITH MEDICAL AID/PROVIDENT FUND Our client in the Hospitality industry is looking for a Food and Beverage Supervisor. Responsibilities encompass day-to-day activity management, maintaining high-quality standards, and fostering a positive team working environment in all Food and beverage areas of our luxury hotel. Duties & Responsibilities but not limited to • Effectively handle guest complaints • Assist with rostering, taking into consideration forecast, wage cost, staff requests, etc. • Ensure staffing levels are adequate for the next service period, adjusting the roster where necessary • Ensure beverage cost is maintained to budget • Report any shortages in equipment to the manager • Conduct staff training including induction, product knowledge • Counsel staff if not performing to the Outlet's standards • Attend and actively participate in necessary meetings • Be able to take charge of the outlet/area in the absence of the Manager • Daily stock ordering • Flexibility to work in all F&B areas Desired Experience & Qualification • Degree or diploma in hospitality management or related field. • Supervisory/managerial role in F&B department, preferably in a four-star hotel. • Experience in rostering, staff scheduling, and managing staffing levels. • Ability to manage beverage costs within budget. • Conducting staff training, including induction and product knowledge. • Capable of taking charge in the absence of the Manager, making decisions, and leading a team. • Effective communication in meetings and with the team. • Willingness to work in all F&B areas. • Understanding of the food and beverage industry, trends, and best practices. Please e-mail Lauren your applications directly to clients@servicesolutions.co.zaSalary: RNegotiable
Consultant Name: Marlene Smith
17 Apr 2025;
from:
gumtree.co.za