Banquet and Events Manager 5 * Hotel

Description:

POSITION – BANQUETING & EVENTS MANAGER LOCATION – CAPE TOWN SALARY: MARKET RELATED WITH MEDICAL AID/PROVIDENT FUND We are seeking a dynamic and experienced Banqueting and Events Manager to join our prestigious client’s team and lead the planning and execution of all events and banqueting operations. Key Responsibilities: • Plan, coordinate, and oversee all events, including conferences, banquets, weddings, and corporate functions. • Liaise with clients to understand their event vision and ensure it is executed to the highest standard. • Lead and manage the banqueting team to deliver outstanding service and seamless operations. • Work closely with the Sales, Kitchen, and F&B teams to ensure all event requirements are met. • Monitor event budgets, control costs, and maximise revenue opportunities. • Oversee setup, breakdown, and smooth operation of all events. • Conduct post-event evaluations and client follow-ups to ensure satisfaction and repeat business. • Maintain compliance with health and safety regulations and hotel policies. Requirements: • Minimum 3–5 years' experience in a similar events or banqueting management role, preferably in a 4- or 5-star hotel. • Exceptional organizational and multitasking skills. • Strong interpersonal and client-facing skills. • Ability to lead and inspire a team in a fast-paced environment. • High attention to detail and a passion for delivering top-tier service. • Flexibility to work evenings, weekends, and public holidays based on event schedules. • Proficiency in events management software and MS Office; Opera; MC knowledge is a plus. Please e-mail Lauren your applications directly to clients@servicesolutions.co.za


Salary: RNegotiable


Consultant Name: Marlene Smith