Description:
- Responsible for the effective day-to-day shift management of Food & Beverage operations
- achieving profitability for specific outlets;
- maintaining products and standards of operation;
- Maximising customer satisfaction;
- Delivery of the F&B business objectives,
- Developing a cross-functional talent pipeline within food & beverage
- Financial Management
- Product Management
- People management Minimum requirements (Education and Experience)
- 3 Year Hotel School Diploma or equivalent National Qualification at Diploma level
25 Mar 2025;
from:
gumtree.co.za