Description:
MINIMUM REQUIREMENTSAt least 5 years of experience in quality control in the food industry Language English speaking Qualification in ISO, HACCP and EU/ USDA requirements OR over 10 years working in a relevant position Ability to understand, implement and manage dynamic quality control systems. An in depth knowledge of food safety. An understanding of animal and plant health and bio-security procedures. Ability to effectively communicate policies and procedures both verbally and in writing. Ability to work within a diverse and dynamic team environment. Ability to solve problems. Experience with Excel and Word. Ability to produce timely relevant reports
DUTIES & RESPONSIBILTIES INCLUDE BUT ARE NOT LIMIYTED TO:
Ensure quality control procedures are in place and monitor compliance on all incoming and outgoing farm products In consultation with managers monitor product quality and safety day to day according to established standards. Ensure all produce leaving the farm meets EU and/or USDA standards and regulations. Ensure product sampling procedures and schedules are in place and adhered to. Receive, interpret and communicate microbiological and chemical analysis results. Implement product quarantine, systems reviews and product recalls if and when necessary. Ensure that all products are correctly identified, labelled and packaged according to Eu and/or USDA standards. Be responsible for traceability and the management and maintenance of all records relating to this. Reporting the performance of Quality functions / data. With assistance from the relevant managers, ensure maintenance schedules are well designed, adhered to and documented, ensure specialist equipment is calibrated correctly. Assist the relevant managers to ensure a safe working environment and adhere to Company Health & Safety Policy. Assist with the relevant record keeping.
ONLY short-listed candidates will be contacted
20 Mar 2025;
from:
gumtree.co.za