Description:
Job PurposeTo manage and coordinate daily hospitality activities and operations, supervising staff members, and adhere to company policies, standards, and procedures.
Qualifications
Grade 12 qualification (Matric) Formal qualification such as a Hotel School Diploma or University Degree directly related to Food & Beverage will be an advantage Minimum Requirements
5 years Food & Beverage Management experience in at least a minimum three-star operation in a senior position Computer literate in Microsoft Word and Excel is required Knowledge of Micros, Opera Food & Beverage and Opera Sales & Catering, Searchlight Transaction Portal, knowledge will be an added advantage. Excellent communication skills required Main Resposibilites
Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance. Responsible in ensuring food hygiene and safety standards. Control of all F&B areas in accordance with the policies and procedures of the company. Plan, organise and direct administrative service within all divisions to ensure maximum productivity, co-ordination, communication and work performance. Personally oversee all VIP events. Ensure IR/HR policies and procedures are applied consistently throughout the F&B department. Control Costs Maximise Profitability Effective business processes that support the achievement of company hospitality goals and objectives Ensure satisfied guests and return business Maintain sustainable competitive edge. Maintain The Hotel Standards Behavioural Competencies
Analytical Planning and Organising Strong communication skills, both written and verbal Good Interpersonal skills Excellent interpersonal and customer-facing skills Computer Literacy ( MS Office, Internet) Equipment and tools for cooking Event management Food, nutrition and beverage Knowledge of Catering Technical Competencies
KRA 1 : Input Activities / Output
Determining the future goals of the department by studying market trends and working with the marketing team. Ensure all Food and Beverage outlet managers are committed to the departmentâ??s vision and objectives Ensure all Front Office and Housekeeping managers are committed to the departmentâ??s vision and objectives and daily tasks are performed. Ensure that a good image is projected by all employees, this being efficie
02 Mar 2025;
from:
gumtree.co.za