Description:
- Staff Management
- Goal Management
- Reporting
- Quality Assurance of Raw Materials
- Quality Assurance of Products
- Quality Assurance of Operations
- Laboratory Management
- Food Safety and Quality Audits
- General
Requirements:
- Staff Management
- Goal Management
- Reporting
- Quality Assurance of Raw Materials
- Quality Assurance of Products
- Quality Assurance of Operations
- Laboratory Management
- Food Safety and Quality Audits
- General
- 2 – 5 years of experience in the milling industry with a qualification in Food Science, Food Technology or Biotechnology
- Certifications in FSSC, HACCP, ISO 9001, and wheat grading will be advantageous
- Technical Knowledge
- Analytical skills
- Attention to detail
- Problem-solving skills
- Communication skills
- Leadership potential
- 2 – 5 years of experience in the milling industry with a qualification in Food Science, Food Technology or Biotechnology
- Certifications in FSSC, HACCP, ISO 9001, and wheat grading will be advantageous
- Technical Knowledge
- Analytical skills
- Attention to detail
- Problem-solving skills
- Communication skills
- Leadership potential
17 Feb 2025;
from:
careers24.com