Description:
KEY OUTPUTS
Kitchen Hygiene standards set Abide by the Menu set according to Food Styling Guide and approved by the company’s Food Fundi Up to date with What’s Hot & What’s Not for the company’s Food Through the Tummy of the Guest Bops Creative Bush Banqueting according to Food Styling Guide Proactive Maintenance Good communications with: All chefs; including the Executive Chef Heads of Department Lodge Manager Suppliers Good stock controls and stock rotation Assist with the management of food orders, storerooms and fridge and deep freezersQUALIFICATIONS AND SKILLS
Knowledge of various cooking methods, ingredients, and procedures with emphases in Pastry Computer Literate and sound knowledge of Excel and Word Familiarity with industry’s best practices Ability to execute instructions by the Executive Chef or Lodge Manager Creativity Time-management skills Dietary Knowledge Handles pressure in a professional manner HACCP (FIFO etc.) Ability to work well with other chefs Ability to mentor and train staff Valid RSA Drivers Licence would be beneficial
PERSONAL CHARACTERISTICS
Good interpersonal skills Sense of urgency Passionate about guest delight Attention to detail Diligence and self-motivation to meet deadlines and keep on top of your job Willingness/ability to share information and teach and inspire others
PREVIOUS WORK EXPERIENCE REQUIRED
At least 2+ years Chef experience as a Pastry chef in five-star lodge or hotel Formal Qualification/s Understanding and experience on PANstrat or Pastel is favourable
14 Mar 2022;
from:
gumtree.co.za