Description: Key Responsibilities: Oversee Kitchen Operations: Manage and supervise kitchen staff, ensuring high standards of conduct, uniform, and appearance. Hire, train, and coach kitchen staff to enhance performance and efficiency. Conduct on-the-job ...
7 days ago
Description: Energetic & proactive with a well-developed concept of the importance of providing world-class guest experience Ability to share information, teach and inspire others Strong people skills Ability to work under pressure and tight deadlines ...
13 days ago
... with: All chefs; including the Executive Chef Heads of Department Lodge ... to execute instructions by the Executive Chef or Lodge Manager Creativity ...
3 years ago
... managed efficiently. Collaborate with the executive chef and management team to ...
10 days ago
... outstanding service. Collaborate with the executive chef to maintain food quality ...
13 days ago
... outstanding service. Collaborate with the executive chef to maintain food quality ...
a month ago
... throughout the year Work with Executive chef to ensure menu and ...
4 months ago