Description: MINIMUM REQUIREMENTS Matric BRCGS or HACCP certification. 2 to 3 Years relevant Packhouse Compliance experience Familiarity with food safety auditing Time-management skills Computer and technology skills Strong attention to detail Analytical ...
27 days ago
Description: Key Responsibilities: Oversee daily F&B operations across lodge dining venues and bar Supervise and support front-of-house service teams Ensure a consistently high standard of guest service in line with 5-star expectations Coordinate with ...
27 days ago
... Position Details Contract type: Permanent Site: Saseka in Thornybush Private Nature ...
11 days ago
... quality. Perform the installations at a site convenient to the customer. Communicate ...
27 days ago