Description: MINIMUM REQUIREMENTS Matric BRCGS or HACCP certification. 2 to 3 Years relevant Packhouse Compliance experience Familiarity with food safety auditing Time-management skills Computer and technology skills Strong attention to detail Analytical ...
17 days ago
Description: Key Responsibilities: Oversee daily F&B operations across lodge dining venues and bar Supervise and support front-of-house service teams Ensure a consistently high standard of guest service in line with 5-star expectations Coordinate with ...
17 days ago
... attendance register General Schedule all admin-related appointments with the doctor ... the doctor with all office admin-related tasks Maintaining the CPD ...
19 days ago
... , stock control, central procurement, invoicing, admin, hosting Must have experience in ...
a day ago