Description: MINIMUM REQUIREMENTS Matric BRCGS or HACCP certification. 2 to 3 Years relevant Packhouse Compliance experience Familiarity with food safety auditing Time-management skills Computer and technology skills Strong attention to detail Analytical ...
18 days ago
Description: Key Responsibilities: Oversee daily F&B operations across lodge dining venues and bar Supervise and support front-of-house service teams Ensure a consistently high standard of guest service in line with 5-star expectations Coordinate with ...
18 days ago
... machinery and tools. FINANCES: · Ensure stores and stocks are controlled · Negotiate ...
2 years ago
... kitchen equipment. Maintaining fridges and stores to the highest hygiene and ...
3 years ago
... that each customer leaves the store satisfied
17 days ago
... consent to the processing and storing of such Personal Information by ...
25 days ago
... that each customer leaves the store satisfied
a month ago
... that each customer leaves the store satisfied
a month ago
... Materials weekly Purchase, receive, and store bulk materials properly Organize & Maintain ...
2 years ago