Description: MINIMUM REQUIREMENTS Matric BRCGS or HACCP certification. 2 to 3 Years relevant Packhouse Compliance experience Familiarity with food safety auditing Time-management skills Computer and technology skills Strong attention to detail Analytical ...
25 days ago
Description: Key Responsibilities: Oversee daily F&B operations across lodge dining venues and bar Supervise and support front-of-house service teams Ensure a consistently high standard of guest service in line with 5-star expectations Coordinate with ...
25 days ago
... -in role responsible for overseeing logistics, safety, and operations for youth ...
18 days ago
... leadership skills. - Extensive experience coordinating logistics for large-scale projects, including ...
18 days ago
... on with management. · Ensure effective logistic planning to ensure necessary spares ...
2 years ago