Description: Key Responsibilities: Lead and manage a team of field guides, ensuring top-tier guest experiences and smooth operations. Conduct guided safaris, walks, and interpretative talks in a professional and engaging manner. Ensure compliance with ...
9 days ago
... arts) Minimum 5 years experience as a Head Chef or Executive Chef in ...
15 days ago
... , cakes, and pastries Support the Head Pastry Chef and Executive Chef ...
29 days ago
... with Lodge Manager and department heads to anticipate and respond to ...
25 days ago