Description: MINIMUM REQUIREMENTS Matric BRCGS or HACCP certification. 2 to 3 Years relevant Packhouse Compliance experience Familiarity with food safety auditing Time-management skills Computer and technology skills Strong attention to detail Analytical ...

13 days ago

F&B Supervisor

Job Placements
Thulamahashi

Description: Key Responsibilities: Oversee daily F&B operations across lodge dining venues and bar Supervise and support front-of-house service teams Ensure a consistently high standard of guest service in line with 5-star expectations Coordinate with ...

13 days ago

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