Description: Key Responsibilities: Oversee Kitchen Operations: Manage and supervise kitchen staff, ensuring high standards of conduct, uniform, and appearance. Hire, train, and coach kitchen staff to enhance performance and efficiency. Conduct on-the-job ...
6 days ago
Description: Energetic & proactive with a well-developed concept of the importance of providing world-class guest experience Ability to share information, teach and inspire others Strong people skills Ability to work under pressure and tight deadlines ...
12 days ago
... quality standards. Assist the Head Chef and stand in for Head ... Chef when required. Solve any issues ...
12 days ago
... , and motivate a team of waitstaff, chefs, and other food service personnel ... managed efficiently. Collaborate with the executive chef and management team to develop ...
9 days ago
... outstanding service. Collaborate with the executive chef to maintain food quality and ...
12 days ago
... outstanding service. Collaborate with the executive chef to maintain food quality and ...
a month ago