Description: Minimum requirements for the role: Must have a bachelors degree in agriculture or a related field Proven experience in table grape production is essential Must have knowledge of both local and international market dynamics Strong ...
13 days ago
... guests on arrival Perform consistent service and always maintain a high standard ... communication between the kitchen and service team Upsell and recommend items ... World class level of F&B customer service in a luxury environment Knowledge in ...
17 days ago
... role, with a focus on guest service and lodge operations. Strong communication ...
3 days ago
... , harvest tables, and à la carte service during lower occupancy. The focus ... approach. Ability to balance volume service (buffets, platters) with refined à la ...
11 days ago
... kitchen team to ensure smooth service Requirements Culinary or pastry qualification ...
13 days ago
... , and maintain composure during busy service periods. Flexibility to work varied ...
27 days ago
... kitchen team members During certain services, you are required to oversee ...
17 days ago