Description: MINIMUM REQUIREMENTS Matric BRCGS or HACCP certification. 2 to 3 Years relevant Packhouse Compliance experience Familiarity with food safety auditing Time-management skills Computer and technology skills Strong attention to detail Analytical ...
12 days ago
Description: Key Responsibilities: Oversee daily F&B operations across lodge dining venues and bar Supervise and support front-of-house service teams Ensure a consistently high standard of guest service in line with 5-star expectations Coordinate with ...
12 days ago
... work flexible hours and take part in outdoor activities. - Able to ...
5 days ago
... is an opportunity to be part of an exclusive lodge that ...
10 days ago
... opportunity is for you. As part of a small, dedicated team, you ...
17 days ago