Description: Sous Chef Seniority Level: 4 - 6 years Type: Permanent Duties and Responsibilities:Ensure the efficient and profitable running of the kitchen. Versatile and able to work in all sections. Consistently deliver exceptionally high-quality meals ...
20 days ago
Description: Duties and Responsibility include but not limited: Coordinating orders from the pass Check plating and garnishing is up to standard Ensure food is correct as per order placed Manage stock including stock counts, stock rotation, portion, ...
20 days ago