Description: Duties: Full running of the restaurant Prepare a wide variety of new and exciting goods Monitor stocks for ingredients and make appropriate orders within budget Check quality of materials and condition of equipment and devices used for ...
4 days ago
Description: Duties: Full running of the restaurant Prepare a wide variety of new and exciting goods Monitor stocks for ingredients and make appropriate orders within budget Check quality of materials and condition of equipment and devices used for ...
19 days ago
... . Requirements: Proven experience as a Head Chef or Senior Chef in a luxury lodge or ...
a day ago
... the position of Sous chef or Head chef Previous experience in working in ...
21 days ago
Description: Job Description: As our Head Chef, you will be responsible for ...
4 days ago
... excellence. Requirements: Proven experience as a Head Chef in a luxury hotel, fine dining ...
4 days ago
... to five years experience as a Head Chef in a luxury lodge or fine ...
4 days ago
... performance. Requirements: Proven experience as a Head Chef, preferably in luxury hospitality or ...
15 days ago
... to five years experience as a Head Chef in a luxury lodge or fine ...
15 days ago
... excellence. Requirements: Proven experience as a Head Chef in a luxury hotel, fine dining ...
16 days ago
... : A vacancy exists for two experienced Chefs for a prestigious restaurant. Our client ... service-orientated team. Sous Chef and Executive Chef Asian experience Vietnamese experience ...
a month ago
... qualification At least 3-5 years Senior Chef experience at 4/5* Lodge Able to ...
4 days ago
... have at least 3-5 years senior chef experience at 4/5* Lodge. Matric. Further ...
4 days ago
... have at least 3-5 years senior chef experience at 4/5* Lodge. Matric. Further ...
15 days ago
... plus 5 10 years experience as a chef with 3+ years at a senior/management ...
18 days ago
... qualification At least 3-5 years Senior Chef experience at 4/5* Lodge Able to ...
19 days ago
Description: Duties: Culinary Management: Work with Management to execute menus that showcase local ingredients, flavours, and cultural influences while meeting dietary restrictions and guest preferences, in accordance with laid down minimum standards ...
a day ago
Description: Requirements: Grade 12 Tertiary qualification in Facilities / Maintenance / Engineering or related field beneficial Valid Driverâ??s license Minimum of 5 years of Facilities / Maintenance Manager experience Hotel or property maintenance ...
2 days ago
Description: Management of Food FIFO. Reporting of breakages as required. Food cost of sales procedures. Must be able to work in all kitchen departments and train staff to required levels of efficiency assess staff performance & recognise training needs ...
16 days ago
... . Assist in training junior chefs and stewards. Responsible for ... To assist the Executive Chef in producing meals and services ... experience as an Executive Sous Chef or head chef in a luxury hotel ... received. To assist Exec Chef in maintaining the budgeted food ...
4 days ago
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