Description: An Executive Chef, or Head Chef, is responsible for overseeing kitchen ...
6 days ago
... . Requirements: Proven experience as a Head Chef or Senior Chef in a luxury lodge or ...
8 days ago
Description: Job Description: As our Head Chef, you will be responsible for ...
11 days ago
... excellence. Requirements: Proven experience as a Head Chef in a luxury hotel, fine dining ...
11 days ago
... to five years experience as a Head Chef in a luxury lodge or fine ...
11 days ago
... performance. Requirements: Proven experience as a Head Chef, preferably in luxury hospitality or ...
22 days ago
... to five years experience as a Head Chef in a luxury lodge or fine ...
22 days ago
... excellence. Requirements: Proven experience as a Head Chef in a luxury hotel, fine dining ...
23 days ago
... 5-years experience as an Executive Chef in a luxury 5* Lodge / Hotel establishment ...
3 days ago
... qualification At least 3-5 years Senior Chef experience at 4/5* Lodge Able to ...
11 days ago
... have at least 3-5 years senior chef experience at 4/5* Lodge. Matric. Further ...
11 days ago
... have at least 3-5 years senior chef experience at 4/5* Lodge. Matric. Further ...
22 days ago
... plus 5 10 years experience as a chef with 3+ years at a senior/management ...
25 days ago
... qualification At least 3-5 years Senior Chef experience at 4/5* Lodge Able to ...
26 days ago
Description: Duties: Culinary Management: Work with Management to execute menus that showcase local ingredients, flavours, and cultural influences while meeting dietary restrictions and guest preferences, in accordance with laid down minimum standards ...
8 days ago
Description: Management of Food FIFO. Reporting of breakages as required. Food cost of sales procedures. Must be able to work in all kitchen departments and train staff to required levels of efficiency assess staff performance & recognise training needs ...
23 days ago
... Leadership: Assist the Executive Chef in managing kitchen operations and ... : Mentor and train junior chefs, fostering a culture of ... as a Senior Sous Chef or Sous Chef in an ultra- ... Leadership: Assist the Executive Chef in managing kitchen operations and ...
6 days ago
Description: Key Responsibilities Head Guide Responsibilities Lead and mentor a ... tasks, reservations, and reporting. Requirements Head Guide: FGASA Level 2+ (or equivalent ...
11 days ago
Description: HEAD OF IT (Corporate Services) Cape ... energetic, collaborative and solutions orientated Head of IT to join their ...
11 days ago
... commercial presence, working closely with Head of Marketing: Structure and deliver ...
11 days ago