... with the Executive Chef to create and refine pastry menus, including seasonal ... Training: Overseeing and training pastry staff, including pastry cooks, assistants, and decorators ... At least 2-4 years experience as a Pastry Chef at a 5* Hotel / Lodge Extensive ...
7 days ago
... 5 years experience as an Executive Chef in a luxury 5* Lodge / Hotel establishment ... versatile, skilled in hot and pastry kitchen, and multi-venue catering ...
24 days ago
... 5-years experience as an Executive Chef in a luxury 5* Lodge / Hotel establishment ... versatile, skilled in hot and pastry kitchen, and multi-venue catering ...
a month ago
... workstation. Kitchen Operations: Assisting the head chef with menu planning and development ... tasks as assigned by the head chef. Requirements: Grade 12 Formal culinary ...
13 days ago
... . Requirements: Proven experience as a Head Chef or Senior Chef in a luxury lodge or ...
17 days ago
Description: An Executive Chef, or Head Chef, is responsible for overseeing kitchen ...
a month ago
... : Candidate requirements: Must have a formal Chef Qualification At least 3+ years of ... Chef Experience required in 5-star hotels, ... a busy restaurant Proven experience as a chef with a strong background in leadership ...
a month ago
... a minimum of 3 years' experience as a Head Chef in a luxury lodge environment. Culinary ...
10 days ago
... a minimum of 3 years' experience as a Head Chef in a luxury lodge environment. Culinary ...
a month ago
... to the Kitchen Manager and Head Chef. The successful candidate must have ... certificate in professional food preparation (Chef) and culinary science. - Minimum of ...
11 days ago
Description: Duties: Assist the Executive Chef / Head Chef in the following tasks, assuming ...
a month ago
... establishment is seeking an Executive Head Chef to lead its culinary team ...
10 days ago
... owners, managers, or the Executive Chef to align culinary goals.
a month ago