Description:
Candidate Requirements:- Must have a minimum of 3 years' experience as a Head Chef in a luxury lodge environment.
- Culinary degree or equivalent qualifications from a recognised institution.
- Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques.
- Must be able and experienced in using ice cream machines, pressure cookers, sous vide machines etc.
- Exceptional leadership and communication skills, with the ability to inspire and motivate a team.
- Knowledge of local and international food trends, sustainable practices, and dietary preferences.
- Good knowledge of planning, budgeting, and departmental administration.
- Excellent attention to detail, excellent hygiene principles.
- Team player with positive attitude, enthusiasm, and emotional control.
- Excellent time management and self-discipline, interpersonal & problem-solving skills.Live in position including meals and uniform.
Leave cycle 6 weeks on and 2 weeks off.
21 Mar 2025;
from:
gumtree.co.za