Description: Key Responsibilities: Lead, manage, and inspire a team of ... ensure cost-effectiveness without compromising quality. Maintain budget control, managing food ... maintaining attention to detail and quality. Experience managing kitchen budgets, ...
a month ago
... operations across all dining venues. Lead, train, and motivate a team of ... through attention to detail and quality service. Monitor and maintain stock ...
13 days ago
... operations across all dining venues. Lead, train, and motivate a team of ... through attention to detail and quality service. Monitor and maintain stock ...
21 days ago
... prevent stock shortages. Team Leadership: Lead and motivate a team of servers ... guest preferences and special requests. Quality and Compliance: Maintain hygiene and ...
a month ago