Description: Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail ...
11 days ago
Description: Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail ...
19 days ago
Description: Key Responsibilities: Operational Management: Supervise the daily food and beverage operations, ensuring exceptional service standards across all outlets. Oversee setup, service, and breakdown of functions and dining areas to ensure smooth ...
a month ago
Description: Minimum requirements: Matric Any Diploma or Certificate in hospitality or related field is preferred 3 - 4 Years in a similar role Basic/advanced wine and service knowledge Experience with stock control, budgeting and supplier negotiations ...
a month ago
... recommendations from the monthly MAD audit. Complete all OPUS tasks within ...
2 days ago
... a related field is advantageous. Internal Auditing qualification and experience would be ...
13 days ago
... a related field is advantageous. Internal Auditing qualification and experience would be ...
a month ago
... community related issues/requirements Perform audits against HR Standard Operating Procedure ...
a month ago