Description: Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail ...
a day ago
Description: Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail ...
9 days ago
Description: Key Responsibilities: Operational Management: Supervise the daily food and beverage operations, ensuring exceptional service standards across all outlets. Oversee setup, service, and breakdown of functions and dining areas to ensure smooth ...
a month ago
Description: Minimum requirements: Matric Any Diploma or Certificate in hospitality or related field is preferred 3 - 4 Years in a similar role Basic/advanced wine and service knowledge Experience with stock control, budgeting and supplier negotiations ...
a month ago
... , physically and on ERP system Warehouse Control and Management, stock storage ...
22 days ago
... ensure availability. ð??§ Communicate effectively with supervisors, clients, and team members. ð??§ Maintain ...
30 days ago