Description: Key Responsibilities: Oversee all F&B departments including dining, bar, wine cellar, and special events Manage service standards, staff training, shift scheduling and daily operations Work closely with the Head Chef and GM to design guest- ...
2 days ago
... is required Knowledge of a payroll program and labor legislation recommended Own ...
a day ago
... conditions. Coordinate plant health monitoring programs, including field scouting, diagnostics, ... crop protection methods, and nutritional programs. Collaborate with internal R&D and ... and recommendations to operational managers and stakeholders. Deliver trainin ...
3 days ago