... : Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control ... : Minimum 5 years of experience as a Head Chef or Senior Sous Chef ...
3 days ago
... all day-to-day lodge operations to ensure an exceptional guest ... . Work closely with ownership and head office on strategic planning, reporting ...
17 days ago
... all day-to-day lodge operations to ensure an exceptional guest ... . Work closely with ownership and head office on strategic planning, reporting ...
26 days ago
... an Executive or Head Chef in a luxury hotel operation managing kitchen teams ...
29 days ago