Description: Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail ...
8 days ago
Description: Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail ...
18 days ago
... reports Maintain strong communication with supervisors and team members to ensure ... Experience: Background working on Trackless Mobile Machinery (TMM), including Scoops, Dump ...
17 days ago