... full portfolio Deliver superior service and maximize guest ... updated. Staff recruitment & effective management (including rosters + overtime). Responsible ... a tertiary qualification in Food Services Management/Hospitality 2-3 years previous Restaurant ...
11 days ago
... full portfolio Deliver superior service and maximize guest satisfaction ... are updated. Staff recruitment & effective management (including rosters + overtime). Responsible ... 12 Tertiary qualification in Food Services Management / Hospitality At least 2-3 ...
11 days ago
... full portfolio Deliver superior service and maximize guest ... updated. Staff recruitment & effective management (including rosters + overtime). Responsible ... a tertiary qualification in Food Services Management/Hospitality 2-3 years previous Restaurant ...
a month ago
... exceptional food, great service, and a welcoming atmosphere ... Lead and inspire a team of staff to provide excellent customer service ... schedules, and order management. Maintain high standards ... Proven experience in restaurant management or a leadership role ...
a day ago
... efficient service. Lead, train, and mentor the service team ... optimal coverage for busy service periods. Monitor restaurant ... leadership and team management skills with the ability ... pressure. Experience in financial management, including budgets, stock ...
a month ago
... all aspects of food & beverage service Liaising and hosting of guests ... Committed to service excellence and guest satisfaction. Strong people management and coaching ... leadership Excellent communication skills (team, management and guests) Results and standards ...
11 days ago
... all aspects of food & beverage service Liaising and hosting of guests ... Committed to service excellence and guest satisfaction. Strong people management and coaching ... leadership Excellent communication skills (team, management and guests) Results and standards ...
21 days ago
... . Implementing and maintaining exceptional service standards, focusing on guest ... cost control, and inventory management. Ensuring compliance with health and ... beverage service, beverage planning and inventory management. Exceptional customer service skills ...
17 days ago
... 12, formal tertiary Hospitality Management qualification (minimum NQF5), Experience ... training, diversity management and related personnel management efficiencies; plus ... services, and evaluation of customer satisfaction, knowledge of business and management ...
11 days ago