Description: Requirements: Formal training or certificate in professional food preparation and kitchen management. Minimum of 3 years of experience in a similar role. Good knowledge of portion control and food preparation. Good knowledge of inventory ...
6 days ago
... ). Experience in maintenance, preferably in a hospitality setting. Supervisory experience in maintenance ...
19 days ago
... report to the National Sales Manager. Duties and Responsibilities: Develop the ...
18 days ago